1 1/2 fish 60 ml oil 2 garlic 50 gr onion 1,900 ml water 2 gr orange rind 1 bay leaf 1 gr chili peppers 1 gr anise 1 gr saffron 45 ml dry sherry 250 gr shrimp 20 gr cornstaraach 30 ml soy sauce 2 packages pineapple
Instructions
a little water to make a smooth paste and stir into the soup until thickened. Add the pineapple and cook 5 minutes longer. Taste for seasoning. Discard the bay leaf. Serve with boiled rice. Serves 8-10 Pineapple Fish Chowder KA DIAM DUA viet nam