Kahlua Cocoa Balls

Ingredients

1/2 kahlua
85 gr corn syrup
45 gr candied cherries
55 gr golden raisins
525 gr fine vanilla wafer crumbs
200 gr powdered sugar
140 gr pecans
45 gr unsweetened cocoa powder
1 coatings

Instructions

In bowl, combine Kahlua, corn syrup, cherries and raisins. Add remaining ingredients; blend well. Shape in small balls. Roll in desired coating, Cover and store in cool, dark place. Makes about 4 dozen. Coatings: Cocoa powder, powdered sugar, flaked coconut, chopped or ground nuts. Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof Maidstone Wine & Spirits Inc. Los Angeles, CA. Posted By: Joan Johnson