1 package chocolate cake mix 1 package cho instant pudding 4 eggs room temperture 120 ml water 120 ml vegetable oil 120 gr kahlua
Instructions
Confectioners icing In a large bowl combine all ingredients and mix well. Pour into greased dozen cup bundt or tube pan. Bake 160ºC for 50-60 minutes. Cool. Invert onto serving plate. Drizzle icing over top and sides if desired.