Kahlua Stir

Ingredients

30 gr egg
60 ml oil
30 ml oil
16 gr cornstarch
400 gr chicken
120 ml waterchestnuts
40 gr mushrooms
1 package bamboo shoots
1/4 bean sprouts
95 gr snow peas
3 kahlua mixed with
3 gr cornstarch
120 gr cashews

Instructions

Coat chicken in mixture of egg, 2 tsbp oil and the cornstarch. Heat the remaining oil in a wok. Add chicken, stir well. Cook until golden brown. Remove chicken to plate or bowl. Drain well. Leaving very little oil in the wok, add all the vegetables. Stir-fry for 3-5 minutes. Add kahlua-cornstarch mixture, stir well. Simmer and add the chicken back in. Add the cashews. Stir well. Transfer to a heated serving platter. Makes 4-6 servings --