Kalbsschnitzel Mit Joghurt

Ingredients

260 gr veal
1 gr salt
1 gr pepper
45 ml vegetable oil
4 slices apples
120 ml evaporated milk
230 ml yogurt

Instructions

Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 160ÂșC . oven; cook just until bubbly, about 20 to 30 minutes.