190 gr pork 8 gr butter 1 package beef broth 1 package soup 2 packages soup of water 350 gr cabbage 60 gr onion 6 gr salt 1 gr paprika 1 bay leaf 16 ml sherry 1 sour cream
Instructions
Brown pork in butter. Add remaining ingredients except sour cream. Cover; cook over low heat--30 min.; stir often. Serve with spoonsfull of sour cream. A Balkan stew-soup to make a supper. Origin: A Campbell cookbook--Cooking with Soup. GEnie F&WRT