Karen's Chicken Spinach Linguine

Ingredients

some chicken
130 gr chicken
130 gr all purpose flour
55 gr clarified butter
1 clove garlic
4 gr basil coarsely
20 gr sun tomatoes coarsely
18 gr pine nuts
16 gr spinach coarsely
60 ml chicken stock
30 ml dry wine
475 ml whipping cream
80 gr parmesan cheese
10 gr parmesan cheese
4 linguine
1 salt and pepper
130 gr parmesan cheese

Instructions

Specialty of the House, The News & Observer, P.O. Box 191, Raleigh, N.C. 27602 writes: Karen Nowell, owner of Karen's Restaurant and Bar in Raleigh's Cameron Village, was delighted to share Executive Chef David Penny's recipe. Because Karen's has several pasta dishes that contain the ingredients you described, I picked one that sounded especially appetizing.