Kari-kare
Ingredients
650 gr pork hocks
2 lengths
230 gr stewing beef
4 gr salt
30 ml cooking oil
2 garlic
1 slice onion
120 ml achute water
45 gr peanut butter
2 powdered ric
250 gr green beans
1 eggplant
16 ml achute seeds in water
30 ml saute achute seeds in oil until oil turns
475 ml broth
Instructions
Preparation time: 15 minutes Cooking Time: 2 hours Serves: 4-6 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein ( 0. 443262411347.52)