Karotten In Bier Gedunstet

Ingredients

4 carrots
5 gr butter
240 ml dark beer
1 gr salt
4 gr sugar

Instructions

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.