142,900 gr potatoes 2 eggs 16 ml sour cream 24 gr flour 1 gr salt 14 gr sugar 100 lard 1/2 less
Instructions
From grandmother's more thrifty times; rarely encountered today. Grate the potatoes, then combine with the other ingredients to a viscous mixture. Fry the potato mixture in the hot lard. This used to be served with rhubarb. Serves 4.