Kash Varnishkes
Ingredients
5 gr dry porcini mushrooms
1 kasha
1 egg
1 tbs goose fat
240 gr onions
4 gr sugar
3 gr garlic
3 gr salt
6 gr pepper
5 gr oregano
425 ml boiling chicken broth
475 gr bowtie noodles
425 ml chicken broth
55 gr goose fat in skillet
Instructions
simmer 20 minutes or until liquid is absorbed. Meanwhile, cook bowties according to package directions. Drain and stir in remaining 1 tbs goose fat. Mix bowties into kasha mixture. Makes 4 to 6 servings.