Kashi Kugel

Ingredients

2 1/2 kashi
2 apples in
120 gr nonfat cottage cheese
120 ml nonfat yogurt
120 ml honey
4 gr vanilla
4 gr cinnamon
85 gr raisins
120 gr walnuts
2 ml honey

Instructions

Mix all ingredients except topping in large bowl until well blended. Grease lightly a 1 litre casserole dish about 6 cm deep. Pour in kugel. Sprinkle the topping to cover and bake in 3500 oven for 45 min. or until lightly firm. Serve warm or cool in refrigerator.