Kashmiri Rogan Josh

Ingredients

some more good stirs
2 gr fennel seeds
3 1/4 yoghurt
30 ml vegetable oil
1 3/4 stick of cinnamon
7 gr salt
1 asafetida
3 cubed lamb
9 gr paprika
1 gr cayenne pepper
7 gr ginger
850 ml water
1 gr garam masala

Instructions

times as the meat cooks, making sure that there is always some liquid in the pot. Remove the lid and add the garam masala. You should have a thick, reddish brown sauce. If it is too thin, boil away some of the liquid.