Kataifi-Shredded Nut Pastries
Ingredients
some butter over strands
200 gr kataifi pastry
230 gr butter
120 gr coarsely walnuts
120 gr coarsely almonds
100 gr caster sugar
3 gr cinnamon
1 egg
14 gr brandy
400 gr sugar
350 ml water
5 ml lemon juice
1 slice of lemon rind
1 cinnamon bark
16 ml honey
40 oven temperature
60 cm
2 filling along one narrow edge
5 if preferred
30 rolls about
1 syrup
Instructions
Typed for you by Karen Mintzias