2 unsweetened chocolate 110 gr butter 1 stick 200 gr granulated sugar 2 eggs 2 gr vanilla extract 32 gr all purpose flour 1 gr salt 120 gr walnuts
Instructions
Remove pan to a rack to cool. Cut into dozen squares. Note from Suzy: I personally prefer pecans to walnuts. I have shared this recipe with many people and it instantly becomes their favorite as well. From the recipe files of suzy@gannett.infi.net