45,800 gr pinto beans 48 onions 950 ml jalapeno chilies with juice 10,300 gr meat 1 bacon ends 550 gr chili powder
Instructions
Soak beans overnight, then raise to a boil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add water as necessary. Stir occasionally. Makes 60 gallons. Serves 1200 approximately.