Kay's Fruit Cake

Ingredients

65 gr coconut
220 gr nuts
13 candied cherries
240 gr green candied pineapple
280 gr dates
130 gr flour
2 packages sweetened condensed milk
1/2 packages orange juice concentrate
120 ml honey

Instructions

Mix together coconut and nuts. Toast these at 180ºC Add cherries, pineapple, dates and flour. Add 2 cans sweetened condensed milk and knead. Bake in well greased pans or cans at 120ºC -300~ for 2.5 hours. Glaze while cake is hot with half small can orange juice concentrate and half cup honey. This is wonderful...I got this years ago from a friend! Kay. ----