1 graham cracker pie crust 230 ml cream cheese 65 gr sugar 240 ml sour cream 9 gr vanilla 8 whipped topping 1 strawberries
Instructions
Beat cheese until smooth, gradually beat in sugar. blend in sour cream and vanilla. fold in whipped topping, blending well. spoon into crust. chill until set, at least 4 hours. garnish with fresh strawberries for garnish. /\/\ara Kent