Kelli's Mounds Cheesecake

Ingredients

13 crust
425 gr vanilla wafer crumbs
120 gr coconut
6 butter melted
900 ml cream cheese unwrapped
2 mins on high
5 eggs unshelled
25 secs
200 gr sugar
120 ml cream
32 gr cornstarch
2 gr coconut extract
1 coc
40 gr coconut
120 gr almonds coarsly

Instructions

Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add cream, cornstarch and extract. Mix well. Stir in nuts. Pour into pan. Bake at 220ºC or 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 300 and bake 1 hour longer. Run knife around edge of cake. Cool. Top with melted chocolate and whole almonds.