Kema

Ingredients

1 tvp granules
210 ml boiling water
16 ml olive oil
1 onion
1 garlic clove
1 slice ginger
50 gr tomato paste
250 gr stewed tomatoes
4 gr curry powder
3 gr salt
1 gr cayenne
200 gr green peas
85 gr mushrooms

Instructions

Combine TVP & water in a bowl. Let syand for 10 minutes. Heat oil in a large cast-iron skillet or wok. Stir-fry onion, garlic & ginger for 5 minutes. Add TVP & stir-fry another 5 minutes. Add tomato paste, tomatoes, curry powder, salt & cayenne. Simmer a few minutes. Add peas & mushrooms. Bring to a boil, cover & simmer over low heat for 5 minutes. VT February 1992