Kentucky Bourbon Pecan Cake
Ingredients
425 gr butter
375 gr all purpose flour
9 eggs
2 glace cherries
550 gr pecans
1 gr mace
600 gr sugar
40 gr bourbon
400 gr sugar
350 gr flour alternately with bourbon
32 gr flour over cherries
200 gr sugar
Instructions
on wire rack. Turn right side up. Cool well. Wet a cheesecloth in bourbon and wrap around the cake and store in a cool place. Will keep for 1 month Pat Dwigans ----