Kentucky Ham'n' Angel Biscuits

Ingredients

1 package dry yeast
475 ml buttermilk
14 gr baking soda
38 gr sugar
1,700 gr country ham
33333333333334 bis uit cutter
400 slices golden brown
120 ml warm water
110 deg
575 gr flour
3 gr salt
140 gr shortening

Instructions

COOKED AND THINLY SLICED. -� ---AND WARM WATER. AND SET ASIDE. SHORTENING WITH A COARSE MEAL. FORK UNTIL DRY DOUGH OUT ONTO LIGHTLY FOUR OR FIVE INCH; CUT WITH 1 BAKING DEG F. OR UNTIL IN HALF, FILL BISCUITS CAN BE AT A LATER