Kentucky Pecan Pie

Ingredients

325 gr corn syrup
220 gr brown sugar
1 gr salt
75 gr butter
3 eggs
1 pecans
1 pie crust

Instructions

Directions: 1 Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top. 2 Bake at 180ÂșC (175 degrees C) for 50 to 60 minutes. Makes 1 pie Converted by MC_Buster.