2 eggs 300 gr equal parts corn liquid 80 ml nonfat dry milk 2 gr baking soda 160 gr all purpose flour 4 gr sugar 28 gr baking powder 1 gr salt 1 package kernel corn
Instructions
In a large bowl, mix all ingredients together. Bake on a greased, heated griddle. Not: For corn liquid, use water in which corn has been boiled, sweetened to taste with corn syrup; or use liquid from canned corn.