Kettle River Gazpacho
Ingredients
3 tomatoes
1/2 green pepper
1 clove garlic
1 slice onion
1/2 english cucumber
32 gr mixed
30 ml olive oil
150 ml chili sauce
30 ml lemon juice
120 ml tomato juice
Instructions
Mix all the ingredients together. Heat gently over medium heat. Serve with hot crusty bread. Can be served chilled or at room temperature. Origin: Sun Rype Recipe insert Shared by: Sharon Stevens.