Key Largo Cake

Ingredients

90 gr mixed fruit jello
270 gr sugar
250 gr flour
1 gr salt
5 gr baking powder
2 gr baking soda
5 eggs
300 ml cooking oil
300 ml key largo liqueur
100 gr powdered sugar
12 cool whip
1 package mixed tropical fruit

Instructions

* any tropical flavored liqueur ~------------------------------------------------------------------------Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder, flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350�F for 25 30 minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained.