Key Lime Cake

Ingredients

300 gr sugar
250 gr flour
1 gr salt
5 gr baking powder
2 gr baking soda
95 gr pkg lime gelatin
5 eggs
300 ml cooking oil
180 ml orange juice
2 gr vanilla
1 lemon extract
45 ml key lime juice
65 gr powdered sugar

Instructions

Whipped cream & lime slices -for garnish Cake: Mix all dry ingredients. Add liquids and blend well. Cook cake in 9x13 pan at 180ºC or 25-30 mins. Cool for 15 min. Prick holes all over cake with fork. Glaze: Mix lime juice and powdered sugar. Drizzle over cake. Cover cake and refrigerate in pan. To serve; cut into squares and top with whipped cream and thin lime slices!