Key Lime Cheese Pie

Ingredients

375 ml sweetened condensed milk
425 ml cream cheese softened
30 ml key lime juice
2 gr vanilla
9 deep dish graham cracker pie shell
475 ml cream
50 gr sugar
1 slice lime

Instructions

Put the condensed milk, cream cheese, lime juice and vanilla in a food processor fitted with the steel blade, and process for 5 minutes. ( Or beat in a mixer fitted with a wire whip for 15 minutes.) Spoon the filling into the cooled pie crust, and refrigerate at least 8 hours, until filling is firm. Whip the cream with the sugar until soft peaks form. Spread on pie. Garnish the pie with lime slices. ( I couldn't found Key lime juice so i used regular lime juice.)