Key Lime Mousse

Ingredients

2 gelatin envelopes
60 ml water
240 ml boiling water
240 ml lime juice
6 gr lime rind
100 gr sugar
700 ml nonfat yogurt cheese

Instructions

Dissolve gelatin in cold water. Add boiling water and stir until dissolved. Add lime juice, rind and sugar. Stir well. Mix in yogurt cheese until smooth (food processor works well). Pour into a deep 23 cm pie pan, or pour into small individual-serving-size containers.

Chill until firm. Serves 10.