Key West Conch Chowder
Ingredients
7 chuck ozburn
2 conch
600 gr potatoes
1,900 ml water
65 gr salt-cured pork
2 onions
1 green pepper
160 gr tomatoes
3 gr salt
1 gr pepper
3,800 ml saucepan
Instructions
and thickened the chowder. Note: On the West Coast, abalone can be substituted for the conch.