Khal Bi

Ingredients

4 short ribs
1/2 shoyu
14 gr sugar
1 gr black pepper
2 garlic
16 ml honey
1 slice cube ginger
2 stalks green onion
5 ml sesame oil

Instructions

Slice mean 0 cm away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.