4 short ribs 1/2 shoyu 14 gr sugar 1 gr black pepper 2 garlic 16 ml honey 1 slice cube ginger 2 stalks green onion 5 ml sesame oil
Instructions
Slice mean 0 cm away from bone, leaving bone attached. Crisscross meat to break fivers and allow marinade to penetrate. Combine sauce ingredients and marinate meat for a minimum of 1 hour. Broil or barbecue to desired doneness.