Khombi Tarkari

Ingredients

45 ml peanut oil
120 gr onion
16 gr ginger
6 gr choppped garlic
2 green chilies
1/4 tumeric
250 gr mushrooms
2 gr cumin seeds
18 gr corianer
3 mintes

Instructions

all the moisture evaporates and the mushrooms begin to fry (about 15 minutes). Lower the heat, sprinkle on the cumin seeds and the lemon juice, mix well, and contuinue cooking until the mushrooms absorb the lemon juice and look fried (about 5 minutes). Turn off the heat and serve warm, at room temperature, or cold, sprinkled with chopped fresh coriander Recipe By : Pat Gold