1 onion 1 garlic clove 65 gr green bell pepper 30 ml vegetable oil 800 gr kidney beans 240 ml water 26 gr tomato paste 3 gr chili powder 1 gr cumin 2 gr oregano
Instructions
Saute onion and garlic in oil. Brown green pepper lightly. Add liquid, corn a nd tomato paste. Mash 1 cup beans and then add all the beans to the mixture. Add seasonings. Bring to boil. Simmer for half hour until thick, not watery.