In a large skillet with a lid combine water and soup, add rice and bring to a boil. Stir in kielbasa, cover and simmer over very low heat for 15 minutes; stir occassionally Stir in peas, and corn; cover and cook another dozen minutes or until rice is almost tender. Stir in quarter cup milk, cheese and cook covered another 3-5 minutes until creamy and rice is soft. orginal recipe from Quick Cooking Magazine.