Kimberley Hefner's Chilled Tomato Salsa W/angel Hair Pasta

Ingredients

8 roma tomatoes
130 gr sweet pepper
60 gr onion
2 garlic
8 basil leaves
120 ml extra-virgin olive oil
100 gr angel hair pasta

Instructions

Crushed dried hot red pepper Grated Romano cheese Combine tomatoes, red and yellow peppers, onion and garlic with basil and olive oil. Season to taste with sea salt and white pepper. Cook pasta in boiling salted water until al dente. Drain well. Place pasta on plate and top with vegetable sauce. Serve crushed hot red pepper and Roman cheese on side. Makes 2 servings as an entree, 4 as an appetizer.