350 ml vegetable oil 4 eggs 9 gr vanilla 300 gr sugar 250 gr flour 1 gr baking powder 9 gr baking soda 3 gr salt 8 gr cinnamon 1 gr nutmeg 475 gr carrot 65 gr nuts
Instructions
I also add: 1 cup raisins Preheat oven to 350. Lightly grease and flour a 25 cm x 36 cm cake pan bake for 35 to 40 mins. or 23 cm x 33 cm cake pan bake for 45 to 50 minutes or 3 8 inch round cake pans, bake for 25 to 30