King Arthur Pizza

Ingredients

some olive oil
475 ml warm water
26 gr sugar
12 gr dry yeast
8 gr salt
1/2 all-purpose
1 flour
30 ml olive oil
1 ml more olive oil for crust
475 ml warm water in this order
50 gr flour
12 pizza pans
1 brush on a bit of olive oil
15 mins

Instructions

Note: 1 TABLESPOON OF YEAST IS EQUAL TO THREE TEASPOONS OF YEAST IF YOU NEED TO CUT THE RECIPE DOWN SOME IN VOLUME.

U/l only, to NCE by Burt Ford 0.051020408163265.