1 green bell pepper 45 ml oil 1/2 cucumber 10 shallots 375 gr green peas 290 gr corn 300 gr tomatoes 170 gr jerusalem artichokes 1 grilled bannock 1 salt
Instructions
Fry the pepper, cucumber & shallots in the oil until tender. Add the peas, corn, tomatoes, artichoke or potato & bannock. Season to taste. Stir well & heat until everything is hot.