Kiwi Daiquiri Jam

Ingredients

5 kiwifruit
600 gr sugar
160 ml unsweetened pineapple juice
80 ml lime juice
1 pouch
3 liquid pectin
60 gr rum
4 clean mason in canner
10 min to sterilize at altitudes up
1000 place snap lids in boiling water
5 min to soften sealing com in a stainless steel
1/4 top rim
1000 remove

Instructions

curve downward.) Remove screw bands. Wipe jars, label and store in a cool dark place. source: Bernardin Guide to Home Preserving 1992 Shared but not tested by Elizabeth Rodier Aug 93