1 gr salt and pepper 150 gr potatoes 130 gr self rising flour 4 egg 120 gr cottage cheese 32 gr all purpose flour 26 gr sugar 34 gr onions 1 kasha
Instructions
over the pastry to within 1 cm of the edge. Wet the edges and roll up tightly. Cut into 3 cm thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 190ºC for 30 min.