Knock You Nakeds

Ingredients

1 package german chocolate cake mix
140 gr nuts
80 ml evaporated milk
1/2 divided
55 gr butter melted
60 caramels unwrapped
240 gr semisweet chocolate chips

Instructions

In a large mixing bowl, combine dry cake mix, nuts, one third cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes.

In the microwave or top of a double boiler melt caramels with remaining half cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Pour remaining batter on top of morsels. Return to oven and bake 18 minutes (or less for gooier brownies). Let cool before cutting.