Kolachki

Ingredients

230 ml cream cheese
220 gr butter
375 gr flour
1 walnut filling
200 gr poppy-seed filling
230 gr walnuts
1 egg
200 gr sugar
3 packages balls
1 ball at a time
12 kolachki

Instructions

* The kolachki are delicate, so do not throw them in a plastic bag or pile high in a jar as you would cookies. The kolachki can be frozen. : Difficulty: moderate, the assembly requires nimble fingers. : Time: 30 minutes preparation, up to 2 hours cooling, 15 minutes baking. : Precision: measure carefully. : Laura Scarbro : c/o David Scarbro : Integrated Solutions, Inc. Boulder, Colorado : {ucbvax|hao|allegra}!nbires!fred!hds : Copyright (C) 1986 USENET Community Trust