190 gr corn chips 325 gr corn syrup 200 gr sugar 240 ml creamy peanut butter
Instructions
Spread corn chips in a greased 38 cm x 25 cm x 3 cm baking dish. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool.