Kopenhai
Ingredients
200 gr butter
50 gr sugar
1 orange
2 egg yolks
350 gr flour
1 gr salt
6 eggs
100 gr caster sugar
1 gr almond essence
2 gr baking powder
250 gr almonds
8 fillo pastry sheets
400 gr granulated sugar
240 ml water
1 slice orange rind
1 slice lemon rind
10 ml lemon juice
2 cinnamon bark
54 cm
3 sheets running the length of the dish
Instructions
Typed for you by Karen Mintzias