Korean Bul Kogi #1

Ingredients

1,300 gr rib steak
2 garlic
32 gr sesame seeds
3 gr pepper
5 ml sesame oil
220 gr brown sugar
55 gr peanut
120 gr green onions
475 ml soy sauce

Instructions

Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.