Korean Wontons

Ingredients

1 wonton skins
850 gr hamburger
1 green pepper
130 gr bean sprouts
1 onion
5 gr en egg
4 gr msg
60 ml soy sauce
45 ml sesame oil
4 green onions

Instructions

Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown. Makes approximately 60.