Kosher Creole Seafood Gumbo

Ingredients

1 lge
1/2 green pepper
1 clove garlic
30 ml ve oil
16 gr flour
1 package stewed tomatoes
1 package tomato paste
6 gr salt
1 bay leaf
1 gr chili powder
1 gr basil leaves
475 gr trout fillets
1 package okra thaw
100 gr redfish fillets
700 ml water
16 ml worcestershire sauce
350 gr rice

Instructions

Saute vegs. slightly in oil in dutch oven. Stir in flour; blend well. Add remaining ingreds. except fish, okra and rice. Simmer covered for 30 min. Remove bay leaf. Add fish and okra. Cover and simmer additional 10 min., or until okra is tender. Serve in soup bowls or plates over hot rice. Recipe may be easily doubled. Freezes well. Better next day.