Kratzet-Mehlkratzet - Duranand

Ingredients

160 gr flour
4 eggs
1/4 l milk
1 gr salt
50 gr butter

Instructions

Mix a pancake batter, and in a lightly greased skillet, at medium heat, cook on both sides. During the cooking process, repeatedly cut the pancake with the skillet, and move the pieces to a second skillet, where they are once more saute in a little butter. Just before serving, dust with sugar. Serve with stewed fruit. Unsweetened 'Kratzet' is also a popular side dish for meat dishes with gravy. Serves 4.