Krautsuppe

Ingredients

4 slices bacon
2 slices onions
1 slice turnip
2 carrots
2 potatoes
1 head green cabbage
950 ml chicken stock
475 ml water
6 sprigs parsley
1 bay leaf
20 gr parmesan cheese

Instructions

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In a 6 litre saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1.5 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.