* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In a 6 litre saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1.5 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.