95 gr shortening 220 gr brown sugar 2 eggs 250 gr all purpose flour 5 ml cream of tartar 650 gr rice krispies 110 gr butter 200 gr sugar 4 gr vanilla 5 gr baking soda 3 gr salt
Instructions
Nuts (if desired) Cream shortening, margarine with sugars. Add eggs and vanilla. Sift dry ingredients together, add to the above, then add cereal and blend in gently. Drop on un-greased cookie sheet, by teaspoon. Bake at 180ºC or dozen to 15 minutes